Rapid methods in microbiology for cereal productsFUNG, D. Y. C.Cereal foods world. 1996, Vol 41, Num 6, pp 454-457, issn 0146-6283Article

What's needed in rapid detection of foodborne pathogensFUNG, D. Y. C.Food technology (Chicago). 1995, Vol 49, Num 6, pp 64-67, issn 0015-6639Article

Rapid methods and automation in meat microbiology: a reviewFUNG, D. Y. C.Food Australia. 1989, Vol 41, Num 12, pp 1094-1097Article

Thin agar layer method for recovery of heat-injured Listeria monocytogenesKANG, D.-H; FUNG, D. Y. C.Journal of food protection. 1999, Vol 62, Num 11, pp 1346-1349, issn 0362-028XArticle

Evaluation of FDA and USDA procedures for enumerating Listeria monocytogenes in ground beefYU, L. S. L; FUNG, D. Y. C.Food microbiology. 1991, Vol 8, Num 1, pp 69-74, issn 0740-0020Article

Critical review of water activities and microbiology of drying of meats = Revue critique relative aux valeurs d'activité de l'eau et à la microbiologie lors du séchage des viandesGAILANI, M. B; FUNG, D. Y. C.CRC critical reviews in food science and nutrition. 1986, Vol 25, Num 2, pp 159-183, issn 0099-0248Article

Effect of dyes on the growth of food yeasts = Effets des colorants sur la croissance des levures de produits alimentairesSHEREE LIN, C. C; FUNG, D. Y. C.Journal of food science. 1985, Vol 50, Num 1, pp 241-244, issn 0022-1147Article

Growth of yeast and mold on trypan blue agar in conjunction with the ISO-GRID systemSPHEREE LIN, C. C; FUNG, D. Y. C.Canadian journal of microbiology. 1984, Vol 30, Num 11, pp 1405-1407, issn 0008-4166Article

An improved method for a hydrophobic grid-membrane filter system to detect heat-injured foodbome pathogens in ground beefWU, V. C. H; FUNG, D. Y. C.Journal of food science. 2004, Vol 69, Num 3, pp FMS85-FMS89, issn 0022-1147Article

Antibacterial effect of water-soluble tea extracts on foodborne pathogens in laboratory medium and in a food modelKIM, S; RUENGWILYSUP, C; FUNG, D. Y. C et al.Journal of food protection. 2004, Vol 67, Num 11, pp 2608-2612, issn 0362-028X, 5 p.Article

Inactivation of Listeria monocytogenes Scott A 49594 in apple juice supplemented with cinnamonYUSTE, J; FUNG, D. Y. C.Journal of food protection. 2002, Vol 65, Num 10, pp 1663-1666, issn 0362-028X, 4 p.Article

Development and evaluation of a 24 well microtitre plate method for isolation of Listeria spp. or Listeria monocytogenes from foodsKANG, D. H; FUNG, D. Y. C.Letters in applied microbiology. 1999, Vol 28, Num 4, pp 280-284, issn 0266-8254Article

Effect of diacetyl on controlling Escherichia coli O157:H7 and Salmonella Typhimurium in the presence of starter culture in a laboratory medium and during meat fermentationKANG, D.-H; FUNG, D. Y. C.Journal of food protection. 1999, Vol 62, Num 9, pp 975-979, issn 0362-028XArticle

Inactivation of Salmonella Typhimurium and Escherichia coli O157:H7 in apple juice by a combination of nisin and cinnamonYUSTE, J; FUNG, D. Y. C.Journal of food protection. 2004, Vol 67, Num 2, pp 371-377, issn 0362-028X, 7 p.Article

Destruction of Yersinia enterocolitica by Lactobacillus sake and Pediococcus acidilactici during low-temperature fermentation of Turkish dry sausage (sucuk)CEYLAN, E; FUNG, D. Y. C.Journal of food science. 2000, Vol 65, Num 5, pp 876-879, issn 0022-1147Article

Comparisons of selected methods with the Fung-Yu tube procedure for determining Listeria monocytogenes and other Listeria spp. in meatsYU, L. S. L; FUNG, D. Y. C.Journal of food protection. 1992, Vol 55, Num 5, pp 349-355, issn 0362-028XArticle

Comparison of redigel, petrifilm, spiral plate system, isogrid, and aerobic plate countfor determining the numbers of aerobic bacteria in selected foodsCHAIN, V. S; FUNG, D. Y. C.Journal of food protection. 1991, Vol 54, Num 3, pp 208-211, issn 0362-028XArticle

Microbiology and water activity relationship in the processing and storage of Sudanese dry meat (Sharmoot) = Relation entre la microbiologie et l'activité de l'eau lors de la préparation et du stockage des viandes déshydratées soudanaises (Sharmoot)GAILANI, M. B; FUNG, D. Y. C.Journal of food protection. 1989, Vol 52, Num 1, pp 13-20, issn 0362-028XArticle

Feasibility of using catalase activity as an index of microbial loads on chicken surfaces = Faisabilité de l'utilisation de la mesure de l'activité de la catalase, comme indice de la charge microbienne à la surface de la viande de pouletWANG, G. I. J; FUNG, D. Y. C.Journal of food science. 1986, Vol 51, Num 6, pp 1442-1444, issn 0022-1147Article

Antibacterial effect of water-soluble arrowroot (Puerariae radix) tea extracts on foodborne pathogens in ground beef and mushroom soupKIM, S; FUNG, D. Y. C.Journal of food protection. 2004, Vol 67, Num 9, pp 1953-1956, issn 0362-028X, 4 p.Article

Development of a medium for differentiation between Escherichia coli and escherichia coli O157:H7KANG, D.-H; FUNG, D. Y. C.Journal of food protection. 1999, Vol 62, Num 4, pp 313-317, issn 0362-028XArticle

Comparative analysis of Redigel and aerobic plate count methods for viable cell counts of selected foodsFUNG, D. Y. C; CHAIN, V. S.Food microbiology. 1991, Vol 8, Num 4, pp 299-301, issn 0740-0020Article

Training of food and dairy staff for microbiological air and Surface hygieneLIGUGNAMA, R; FUNG, D. Y. C.Dairy, food and environmental sanitation. 1990, Vol 10, Num 3, pp 130-135, issn 1043-3546Article

Aeromicrobiology: a reviewMOSFFER AL-DAGAL; FUNG, D. Y. C.CRC critical reviews in food science and nutrition. 1990, Vol 29, Num 5, pp 333-340, issn 0099-0248, 8 p.Article

Critical review of isolation, detection, and identification of yeasts from meat productsFUNG, D. Y. C; CHAO LIANG.CRC critical reviews in food science and nutrition. 1990, Vol 29, Num 5, pp 341-379, issn 0099-0248, 39 p.Article